FATTY ACIDS PROFILE, OXIDATIVE AND HYDROLYSIS STABILITY OF VIRGIN COCONUT OIL AND PALM STEARIN BASED HUMAN MILK FAT ANALOG

The objectives of the research are to evaluate fatty acids profile, oxidative and hydrolysis sensory play stability of human milk fat (HMF) analog by using virgin coconut oil (VCO) and palm stearin as raw materials.The HMF analog was synthesized through enzymatic interesterification catalyzed by lipase from Rhizomucor miehei.The fatty acid profiles